To inquire about renting the commercial kitchen, please use the Contact Us form.
Effective July 1, 2017 (subject to change without notice):
Commercial Kitchen Rates:
Full day – $120
Half day (up to 4 hours) – $70
– Full rental amount is due at time of booking;
– Damage Deposit ($500) is due 21 days prior to the rental date;
– Damage Deposit will be returned after the event if all is satisfactory;
– Proof of $2,000,000 General Public Liability Insurance and, if applicable, Safe Food Handling certification is due 21 days prior to the rental date.
For more information, view the rental agreement here.